Christmas cakes are made to order, and a few answers decide whether you can serve the customer at all: eggless or with egg, alcohol-free or traditional, and nut allergies. This form asks those first, then weight, add-ons, a card message and a needed-by date, so your baking list is clear before you start.
Why this template
15 pre-built fields, edit, remove, or add more in the form builder.
Your Name
WhatsApp Number
What Would You Like?
Classic plum cake · Fruit and nut cake · Plum cake and cookies hamper
Weight
250 g · 500 g · 1 kg · 2 kg
Egg
Eggless · With egg
Alcohol
Alcohol-free · Traditional (soaked in rum or wine)
Is anyone eating this allergic to nuts?
Quantity
Add-ons
Gift box packaging · Christmas cookies box · Greeting card
Message for the Card (Optional)
Pickup or Delivery
I will pick it up · Deliver to me
Delivery Address
Pincode
Needed By
Payment Screenshot (UPI)
Free · No credit card · Customize every field
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In practice
A home baker shares this link on Instagram in early December. A customer orders a 500 g eggless, alcohol-free plum cake with a cookies box, enters a card message and a delivery date, and confirms no nut allergies. The baker sorts the sheet by delivery date and plans baking days.
Not a fit if
Many traditional plum cakes are soaked in rum or wine. Asking up front lets you offer an alcohol-free version or decline the order, and states your recipe clearly.
Tell them in the form description. Bakers commonly ask customers to order a few days before Christmas to avoid the last-minute rush.
Yes. The message box feeds directly into your packing list.